Summer Thyme

SALADS & APPETIZERS

VEGETABLE CRUDITE
CREAMY HERB & GARLIC DIP

ENGLISH CUCUMBER SALAD
PICKLED RED ONIONS, FETA CHEESE & GRAPE TOMATOES

GRILLED CORN ON THE COB
OLD BAY BUTTER & AGED WHITE CHEDDAR

HEIRLOOM TOMATO SALAD
FRESH MOZZARELLA & ZUCCHINI PESTO

STEAMED CLAMS, MUSSELS & SHRIMP
CREAMY SAFFRON, FENNEL, TOMATO & WHITE WINE BROTH

SLOW ROASTED SHALLOTS & SUMMER SQUASH
SUN DRIED TOMATO PESTO

ENTREES

PAN SEARED LOCAL HALIBUT
PASILLA PEPPER & SCALLION GREMOLATA

GRILLED SOCKEYE SALMON
TROPICAL FRUIT SALSA & CUCUMBER MINT RELISH

ROASTED ORGANIC WHOLE CHICKEN
WILD MSHROOMS, SPINACH & HAZELNUTS

CARMELIZED ONION & HERBED MARINATED FLANK STEAK
BLUE CHEESE & ROASTED RED PEPPER BUTTER

DESSERTS

PISTACHIO & PEACH COBBLER
VANILLS BEAN & HONEY ICE CREAM

BANANA CREAM PIE
TOASTEDALMOND WHIPPED CREAM

STONE FRUIT & MASCARPONE CHEESE CAKE

SUMMER AMBROSIA SALAD
LITCHI NUT CREAM