A DAY AT THE PIER

CRISPY TARRAGON & CHIVE CRAB CAKES
CITRUS REMOULADE

WHOLE CRACKED CRAB WITH THREE SAUCES
GARILIC LEMON AIOLI, OLD BAY CHIVE BUTTER & BLOODY MARY COCKTAIL SAUCE

GRILLED OYSTERS
LEMON, SHALLOT & PARSLEY BUTTER

BRAISED MUSSELS
TOMATO, FENNEL & HERB BROTH

BAKED CLAMS

CRISPY SMOKED BACON, SWEET PEPPERS & ONION BREAD CRUMBS

SHRIMP LOUIS IN ROMAINE LEAVES
CREAMY TOMATO VINAIGRETTE

NEW ENGLAND OR MANHATTAN CLAM CHOWDER
TOASTED MINI SOURDOUGH BREAD BOWLS

FISH ON CHIPS
CAPER & GRILLED LEMON TARTAR SAUCE

CIOPPINO
CRAB, SHRIMP, CLAMS, SQUID, MUSSELS & SCALLOPS GARLIC BRUSCHETTA

GRILLED WHOLE SEASONAL FISH
OLD BAY & CITRUS GLAZE