Finger Foods

CUPS BAKED BRIE
WRAPPED IN PROSCUITTO, HERBS & CRACKED PEPPER FRIED SPINACH RAVIOLIS
CREAMY TOMATO SAUCE

CRISPY FRIED ARANCINI’S
PUTTANESCA SAUCE

CRAB STUFFED PRAWNS
WRAPPED IN PANCETTA WITH SUNDRIED TOMATO RELISH

STUFFED CRIMINI MUSHROOMS
PARMESAN BREAD CRUMBS & ZUCCHINI PESTO

MINI SPAGHETTI & MEATBALLS
PARMESAN BASKETS POTATO & APPLE PANCAKES
CRÈME FRAICHE, SCALLIONS & AMERICAN CAVIAR

EGGPLANT FRITTERS
MINTED YOGURT SAUCE

TOMATO, GARLIC & FRESH BASIL BRUSCHETTA
CRISPY CROSTINI
HERBED GOAT CHEESE & TOMATO JAM

ROASTED CHICKEN WINGS
BUFFALO SAUCE & POINT REYES BLUE CHEESE DRESSING

GRILLED CHICKEN SATAY
CHIPOTLE HONEY B.B.Q. SAUCE

PHILLY CHEESESTEAK EGGROLLS
GOUDA CHEESE, RED ONION & PASILLA PEPPERS

LAMB LOIN CHOPS
POMEGRANATE GLAZE & TOASTED PISTACHIOS

LOBSTER SALAD IN PUFF PASTRY

SHRIMP & CRAB CEVICHE IN CUCUMBER