SALADS & APPETIZERS

 

VEGETABLE CRUDITE

CREAMY HERB & GARLIC DIP

 

ENGLISH CUCUMBER SALAD

PICKLED RED ONIONS, FETA CHEESE & GRAPE TOMATOES

 

GRILLED CORN ON THE COB

OLD BAY BUTTER & AGED WHITE CHEDDAR

 

HEIRLOOM TOMATO SALAD

FRESH MOZZARELLA & ZUCCHINI PESTO

 

STEAMED CLAMS, MUSSELS & SHRIMP

CREAMY SAFFRON, FENNEL, TOMATO & WHITE WINE BROTH

 

SLOW ROASTED SHALLOTS & SUMMER SQUASH

SUN DRIED TOMATO PESTO

 

 

ENTREES

 

PAN SEARED LOCAL HALIBUT

PASILLA PEPPER & SCALLION GREMOLATA

 

GRILLED SOCKEYE SALMON

TROPICAL FRUIT SALSA & CUCUMBER MINT RELISH

 

ROASTED ORGANIC WHOLE CHICKEN

WILD MUSHROOMS, SPINACH & HAZELNUTS

 

CARMELIZED ONION & HERBED MARINATED FLANK STEAK

BLUE CHEESE & ROASTED RED PEPPER BUTTER

 

 

DESSERTS

 

PEACH & BERRY COBBLER

VANILLA BEAN & HONEY ICE CREAM

 

BANANA CREAM PIE

TOASTED ALMOND WHIPPED CREAM

 

STONE FRUIT & MASCARPONE CHEESE CAKE

 

SUMMER AMBROSIA SALAD

LITCHI NUT CREAM